the joy of food

Eat.Eat.Eat.

Check in for today’s culinary adventure. We guarantee you won’t leave hungry.

We’ve created Eat. Eat. Eat. to be all about the joy of food. No pretense. No stuffiness. Just a bustling culinary experience for an amazing breakfast. New York’s classic continental breakfast is accompanied by fresh fruits, waffles, hard boiled eggs, a variety of cereals, pastries, bagels, yogurt and more. Pair that with a fresh cup of coffee or juice and you’re set! It’s all here.

Hours are subject to change. Please check with the hotel front desk at check-in for table availability.

Hours of Operations

Continental Breakfast, Saturday & Sunday 8 AM-11 AM

Dinner (indoor BBQ nights) Thursday, Friday & Sunday 5 PM-10 PM

Our Menus

SATURDAY AND SUNDAY BREAKFAST*
Continental Breakfast

  • Adult $14.99 ++ (Ages 13 +)**
  • Child $13.99 ++ ( Ages 3-12)**
  • 2 and under free

RECEIVE A $10 GIFT CARD WITH EVERY CHILD BREAKFAST PURCHASED.

*Please check with the hotel desk upon arrival for hours of operation for Eat. Eat. Eat.

**Menu and pricing subject to change with seasonal offerings. Taxes are not included. Automatic 20% gratuity to apply.

 

BBQ DINNER

Fire up your appetite with BBQ favorites hot off the grill. Think burgers, cheeseburgers, hot dogs, baby back ribs, and roasted chicken ready for your dinner plans. Add classic sides like potato salad, coleslaw, mac & cheese, corn on the cob, or baked beans for a meal that tastes like summer. Indoor or outdoor depending on the weather.

Continental Breakfast

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BBQ Nights

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Three people eating breakfast at a restaurant table with a bagel, fruit, drinks, and a the kartrite mug in the foreground.

Continental Breakfast

A wooden platter displays sliced pineapples, oranges, dragon fruit, grapes, honeydew, cantaloupe, and blueberries, garnished with pineapple tops.
Assorted pastries, muffins, croissants, scones, powdered donuts, and sprinkled donuts arranged on wooden trays in a bakery display.
A breakfast buffet with sliced bread, bagels, and assorted condiments in baskets on a wooden counter under a glass partition.
Slices of ham, cheese, lettuce, tomato, and onion are neatly arranged on black trays at a sandwich toppings bar.
Waffle maker on a counter with batter, syrup bottles, a plate of waffles, and a box labeled Golden Malted Waffles nearby.

BBQ Nights

A person eating ribs, macaroni and cheese, and Brussels sprouts from a white plate, with a glass of water on a wooden table.
Person in a beaded top eating roasted chicken, mashed potatoes, and sautéed vegetables at a wooden table with glasses of water.